Spanish Rice

Aunt Mary said that Grandma Lucich learned to make Spanish rice from a woman who ran the boarding house in Montana where Grandpa and Grandma first lived after they were married. I don't have an exact recipe, but you can't really go too wrong. We're not talking "haute cuisine."

Spanish Rice

Into a heavy skillet put 4 to 6 slices of bacon cut into squares. Cook over low heat and when the bason fat has rendered out, add a couple of large onions coarsely chopped and some rice (maybe a cup or bit more). Stir for 3 to 4 minutes. Then pour tomato juice into the pan and cook at low heat until rice in tender. Add more juice as necessary.