Especially good eaten warm and slathered with butter and jam.
Ingredients:
1/2 cup butter
2 cups flour
1 TBSP sugar
3 tsp baking powder
1 tsp salt
3/4 cup milk
Preheat oven to 450*
Mix dry ingredients. Cut butter into flour until the mixture resembles fine crumbs (Or pulse in the food processor)
Stir in milk until dough leaves sides of bowl.
Dough will be soft and sticky.
Turn dough onto a lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2 inch round cutter.
Place on ungreased cookie sheet about an inch apart for crusty sides (for soft sides, let biscuits touch).
Bake until golden brown - 10 to 12 minutes.
Immediately remove from cookie sheet.
A make ahead note: you can take the cut out biscuits and freeze. When ready to cook, place frozen biscuits on cookie sheet and proceed as described above.
3 comments:
Yay Kevin!!!!!!!! Exciting to see his picture on your blog. and his biscuits are very delicious. Does he have any more recipes?
I think he has a blueberry muffin recipe...will have to check...
I have a blueberry muffin recipe, apple crisp recipe, and I remember making sloppy joe but I am not sure if I have the recipe for that one.
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