A simple and tasty soup from my friend, Ev. Very healthy when made with yogurt instead of cream.
Green Pea Soup
Ingredients:
1 lb fresh or frozen peas
6 oz pearl onions
1/2 cup heavy cream (or plain yogurt)
Chervil or mint
1 lettuce heart
1 oz butter
Melt butter.
Add onions and lettuce which has been quartered. Saute 5 to 7 minutes stirring occasionally.
Add the peas, cover pot and cook over medium heat for 10 minutes,
Add 1 1/2 quarts of water and salt to taste.
Simmer until peas are tender.
Put soup through blender, adjust seasonings.
Add cream (yogurt) and chervil or mint at time of serving.
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